Only four weeks left until the SIMP show and as you can imagine we're busy preparing for that, so apologies for the lack of updates on t...

Thought you might enjoy seeing a close up of a tarte au citron covered with meringue that I've just finished... Ca vous tente une peti...

Some of you have noticed that it's been a little quiet round these parts lately.  We decided to take a short break in England...on the D...

With Easter out of the way, it's time to knuckle down with preparations for June's SIMP show in Paris. It's frightening to thi...

It's not yet warm enough here for a barbecue but why should we let that stop us from enjoying some kebabs?! Comme il fait encore un pe...