The Paris Miniatures blog - handmade miniature cakes, pastries and other tiny food
Delightful as always, Emma you know that you are damned good at making people smile :))Se you at Simp, I am coming even though just as a visitor. My favourite part BTW ;o))Rosanna
Now I smile! Delicious.Bye Faby
They indeed made me smile too! Perfection! Absolute perfection and soooo colorful. I love the way you did the piping of the icing on the cupcake. And the other desserts - mmmmmm! You are very talented and creative.Hugs,Jackie
Rosanna - I'm excited that I will see you again at the SIMP! Who knows if there will be one, two or three of us behind the stand this year?!! ;-)Keep smiling Faby!Thank you so much Jackie!
j'aime particulièrement le chou à la crème et la crème brulée avec les groseilles très réussis (le reste aussi hein !!)