Inspired by the lovely summery weather we've been having, today we made a few "Summertime Desserts" with sorbets, sundaes and a mousse glacée.
Needless to say it's now cold, windy and rainy...c'est la vie!
You'll find them together on Etsy here.
This is slightly off-topic when it comes to miniatures, but couldn't be more on-topic when it comes to the future of humanity.
From my last post, where I wrote about my collection of plates, you'll know that I have a passion for tableware.
I've made black and white teapots with another tiny teapot, baby cup and saucer and a minuscule croissant...
I've even made special Christmas teapots with tiny Christmas puddings on the lid!
That's a quarter scale teapot next to the 12th scale version! It even has a tiny teapot cup and saucer and a Christmas pudding on it - we're talking stupidly small here! All done without a magnifying glass too...
And this week I was chuffed with the way my new one turned out - it's a picnic table setting...
...complete with that classic red and white checkered cloth, a baguette, pork pie (again in recognition of the "Englishness" of my other half!) tomatoes, a roast chicken, some brie and some hard boiled eggs.

Oooh la la! It certainly adds a splash of colour to a dull Parisian sky, but I think I prefer the true colour!
Oh no! That'll never do! There's so much traffic whizzing round the thing that giving those crazy Parisian drivers the added distraction of a bright pink landmark to look at instead of the road will only end in trouble and another smashed tail light...!
So our "scientific" research concludes that the only Parisian landmark that should be offered in pink is the Eiffel Tower....
Of course there's our classic cherry charlotte, made from lady finger biscuits and decorated with a really fine silk bow. Having a small bow is really important - there's no point putting in lots of effort to make a realistic minature and then spoiling it with a bow that wouldn't look out of place on a full-sized kimono!


But I've already got one! So this one is up for grabs...this very one!






Our trusty workshop thermometer seems to agree having reached 53°C (127°F) before breakfast...