Better Brie...

We recently decided that we weren't entirely happy with our cheese, more specifically our brie. So we decided to do something about it...

Here are three of the various attempts that we made...

1, 2, 3...say "cheese!"

The first slice was cooked and then cut but no texturing was applied. Very basic.

The second was cooked, cut and the texturing was applied with a cutter afterwards - a slight improvement, but still lacking detail.

The third slice was cut, textured and re-sculpted before cooking and then, after cooking, was painted to give that distinctive white mould crust.

That's better!